Serving the world’s greatest sandwich
Turkish/German fast-food restaurant and bar in downtown Wenatchee! Locally owned and operated!
history
What Is a Döner?
Food Fairs and a Food Truck
Food Fairs and a Food Truck
Döner (doo-ner) refers to the “spinning meat on a skewer.” The traditional döner meat is lamb, which is grilled vertically and shaved into slices. The first döner sandwiches came into existence around the late 1960s. Turkish immigrants in Berlin invented the idea by serving their national dish, Iskender kebab, in a sandwich.
Food Fairs and a Food Truck
Food Fairs and a Food Truck
Food Fairs and a Food Truck
The Döner Haus has a long history of serving its Turkish/German cuisine throughout areas like Vancouver/Portland and the Wenatchee Valley community. Whether it is at a busy food fair or from a food truck, customers have enjoyed döners and other specialty dishes for many years and counting.
Passionate Owners
Food Fairs and a Food Truck
Passionate Owners
Joe Knox and his two business partners believe this concept can grow into a marketable franchise in due time. Joe personally has visited multiple locations in Europe to learn about this cuisine firsthand. He even visited the original spot where the first döner meat skewers started in Berlin.
